Dinner Entrees

All Entrees Served with House Salad with your Group's Choice of Dressing
Chef's Choice of Potatoes or Rice
Market Vegetables
Petit Pans & Butter
Coffee, Decaffeinated Coffee & Tea

Sante Fe Chicken
A Marinated Grilled Breast of Chicken Topped with Black Beans, Rice & Salsa

Chicken Florentine
Chicken Breast Stuffed with Spinach, Onion, Feta, Cream and Parmesan Cheeses
Topped with a Cream Sauce.

Roasted Pork Loin
Served with Stuffed Apple Almond Stuffing

Shrimp Scampi
Served in a White Wine Garlic Sauce over Pasta

Macadamia Nut Crusted Salmon
Grilled Filet of Salmon Served with Pineapple Butter Sauce

Prime Rib of Beef Au Jus
Slow Roasted and Served with Au Jus
*minimum of 10 orders requires

Marinated London Broil
Served with a Savory Mushroom Gravy

New York Steak
12-ounce New York Strip Steak with LCC Seasonings and Herb Butter

Tenderloin Filet
6 or 8 ounce Filet
Served with LCC Seasonings and Herb Butter

Combination Dinners
Tenderloin Filet and Chicken
6 ounce Filet of Beef with Grilled Chicken Breast
Served with LCC Seasonings and Herb Butter and Your Choice of Sauce for the Chicken

Tenderloin Filet and Salmon
6 ounce Filet of Beef and Salmon
Served with LCC Seasonings and Herb Butter and Herbed Wine Sauce

Tenderloin Filet and Gulf Prawns
6 ounce Filet of Beef and Oversized Gulf Prawns
Served with LCC Seasonings and Herb Butter and Lemon Butter Sauce