Hors d'oeuvres

Cold Hors d'oeuvres
Smoked Salmon Mousse on Crostini

Fresh Mozzarella and Roma Tomato on Crostini

California Roll

Curry Chicken Salad Canape

Iced Shrimp with Cocktail Sauce

Fresh Iced Crab Claws with Cocktail Sauce

Fresh Oysters on the Half Shell Market

Pate with Raspberry Preserves on Crostini

Seared Ahi Tuna with Wasabi

Domestic & Imported Cheese Display with Crackers

Vegetable Crudite with Dip

Fresh Seasonal Fruit Display

Hot Hors d'oeuvres
Baked Brie en Croute with Raspberry Preserves & Walnuts

Mini Beef or Chicken Wellington

Spring Egg Rolls

Stuffed Mushrooms with Seafood

Scallops Wrapped in Bacon

Ramake (Chicken Liver Wrapped in Bacon)

Chicken Satee with Peanut Sauce

Hot Dungeness Crab Dip with Crackers

Crab Stuffed Shrimp

Spanikopita

Buffalo Chicken Wings

Mini Deep Dish Pizza

Carving Station
Roasted Beef Tenderloin

Roasted Pork Loin

Whole Poached Salmon

Roasted Turkey Breast

Prime Rib of Beef

*Minimum of 25 guests required for all carving selections. Appropriate condiments included.
Carving fee applies.