Luncheon Entrees
All Entrees Served With House Salad With
Group's Choice of Dressing
Chef's Choice of Potatoes or Rice
Market Vegetables
Petit Pans & Butter
Coffee, Decaffeinated Coffee & Tea
Grilled Breast of Chicken
A Marinated Grilled Breast of Chicken
Topped With a Wild Mushroom Demi-Glace
Chicken Florentine
Chicken Breast Stuffed with Spinach, Onion, Feta, Cream and Parmesan Cheeses
Topped with a Cream Sauce.
Roasted Pork Loin
Roasted Pork Loin Served with Pork Demi-Glace
Macadamia Nut Crusted Salmon
Grilled Filet of Salmon
Served with Pineapple Butter Sauce
Marinated London Broil
Marinated and Grilled with a Savory Mushroom Gravy
Top Sirloin Steak
A Ten-Ounce Top Sirloin Steak Grilled to Medium Rare
With our own Lakewood Country Club Seasoning Blend
Sliced Tenderloin
Slow roasted to a Medium Rare
Served with a Zinfandel Tarragon Demi-Glace