Holiday Dinner Entrees
All Entrees include:
Garden Salad with Orange Balsamic Vinaigrette
Potato or Rice du jour
Market Vegetable Medley
Petit Pans & Butter
Coffee or Tea
Roasted Rack of Lamb
Served with Rosemary Demi Glaze
Apple Stuffed Chicken Breast
Served with Chef's Sauce
Prime Rib of Beef Au Jus
Approximately 11oz cut
Pork Tenderloin
Served with Apple Cider Demi Glaze
Macadamia Nut Crusted Salmon
Served with Pineapple Butter Sauce
Grilled Tenderloin Filet 8 oz Filet
Served with Chef's Sauce
All Entrees per Person and are Subject to 20% Service Charge and 6.2% Tax