Holiday Luncheon Buffets
THE CANDY CANE
Sliced Fresh Fruit
Salad Greens with Appropriate Accompaniments
Sliced Turkey Breast Served with Cornbread Stuffing and Gravy
Beef Stroganoff Served with Egg Noodles
Chef's Potato or Rice
Market Vegetable Medley
Petit Pans & Butter
Chef's Assortment of Holiday Desserts
Coffee or Tea
THE SNOWFLAKE
Sliced Fresh Fruit
Salad Greens with Appropriate Accompaniments
Apple Stuffed Chicken with Chef's Sauce
Chef's Potato or Rice
Market Vegetable Medley
*Carved Roast Turkey Breast
Grilled Marinated London Broil Steak
Chef's Assortment of Holiday Desserts
Coffee or Tea
Minimum of 20 Guests for each Buffet
*Carving Fee of $75 Applies
All Food & Beverage Subject to 20% Service Charge and 6.2% Tax