The Evergreen Brunch Buffet
Sliced Fresh Fruit Display
Smoked Salmon and Mini Bagels
Eggs Benedict (for guest count of 50 or less)
or
Cheese Scramble Eggs (for guest count of 50 or more)
Wild Rice Pilaf
Grand Marnier French Toast
Served with Maple Syrup
Sliced Chicken Florentine Roulade
Market Vegetable Medley
Petit Pans & Butter
Chef's Assortment of Holiday Desserts & Pastries
Assorted Juices, Coffee and Tea
*Options
Omelet Station and Eggs Cooked to Order
Carved Honey Ham or Roasted Turkey Breast
Carved New York Strip or Prime Rib Au Jus
*$75.00 Carving Fee Applies
All Food & Beverage Subject to 20% Service Charge and 6.2% Tax