You've Only Just Begun
Cold Hors d'oeuvres
- Smoked Salmon Mousse on Crostini
- Fresh Mozzarella and Roma Tomato on Crostini
- Fresh Pear with Bleu Cheese and Toasted Walnut
- California Roll
- Proscuitto and Melon Canapes
- Iced Shrimp with Cocktail Sauce
- Fresh Iced Crab Claws with Cocktail Sauce
- Fresh Oysters on the Half Shell
- Market Pate
- Pate with Raspberry Preserves on Crostini
- Seared Ahi tuna with Wasabi
- Domestic & Imported Cheese Display with Crackers
- Vegetable Crudite with Dip
- Fresh Seasonal Fruit Display
- Potato Guafrette with Sour Cream and Caviar
Hot Hors d'oeuvres
- Baked Brie en Croute with Raspberry Preserves & Walnuts
- Mini Beef or Chicken Wellington
- Spring Egg Rolls
- Stuffed Mushrooms with Seafood
- Scallops Wrapped in Bacon
- Ramake - Chicken Liver Wrapped in Bacon
- Chicken Sate with Peanut Sauce
- Hot Dungeness Crab Dip with Crackers
- Crab Stuffed Shrimp
- Spanikopita
- Buffalo Chicken Wings
Carving Station
- Roasted Beef Tenderloin
- Roasted Pork Loin
- Honey Glazed Ham
- Roasted Turkey Breast
- Rosemary Leg of Lamb
- Prime Rib of Beef
- Whole Poached Salmon-serves 50
*Minimum of 25 guests required for all carving selections.
Appropriate condiments included.
All prices are per piece unless otherwise indicated
