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Cold Hors d'oeuvres


  • Smoked Salmon Mousse on Crostini
  • Fresh Mozzarella and Roma Tomato on Crostini
  • Fresh Pear with Bleu Cheese and Toasted Walnut
  • California Roll
  • Proscuitto and Melon Canapes
  • Iced Shrimp with Cocktail Sauce
  • Fresh Iced Crab Claws with Cocktail Sauce
  • Fresh Oysters on the Half Shell
  • Market Pate
  • Pate with Raspberry Preserves on Crostini
  • Seared Ahi tuna with Wasabi
  • Domestic & Imported Cheese Display with Crackers
  • Vegetable Crudite with Dip
  • Fresh Seasonal Fruit Display
  • Potato Guafrette with Sour Cream and Caviar

Hot Hors d'oeuvres


  • Baked Brie en Croute with Raspberry Preserves & Walnuts
  • Mini Beef or Chicken Wellington
  • Spring Egg Rolls
  • Stuffed Mushrooms with Seafood
  • Scallops Wrapped in Bacon
  • Ramake - Chicken Liver Wrapped in Bacon
  • Chicken Sate with Peanut Sauce
  • Hot Dungeness Crab Dip with Crackers
  • Crab Stuffed Shrimp
  • Spanikopita
  • Buffalo Chicken Wings

Carving Station


  • Roasted Beef Tenderloin
  • Roasted Pork Loin
  • Honey Glazed Ham
  • Roasted Turkey Breast
  • Rosemary Leg of Lamb
  • Prime Rib of Beef
  • Whole Poached Salmon-serves 50

*Minimum of 25 guests required for all carving selections.

Appropriate condiments included.

All prices are per piece unless otherwise indicated

 
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